๐—”๐—ป๐˜†๐—ผ๐—ป๐—ฒ ๐—–๐—ฎ๐—ป ๐—–๐—ผ๐—ผ๐—ธ: ๐—”๐—ฑ๐—น๐—ฎ๐—ถ ๐—ฃ๐˜†๐—ฎ๐—ป๐—ด๐—ด๐—ฎ๐—ป๐—ด ๐˜„๐—ถ๐˜๐—ต ๐—–๐—ต๐—ฒ๐—ณ ๐—”๐—ป๐—ฑ๐—ฟ๐—ฒ๐˜„ ๐— ๐—ฎ๐—น๐—ฎ๐—ฟ๐—ธ๐˜†

๐—”๐—ป๐˜†๐—ผ๐—ป๐—ฒ ๐—–๐—ฎ๐—ป ๐—–๐—ผ๐—ผ๐—ธ: ๐—”๐—ฑ๐—น๐—ฎ๐—ถ ๐—ฃ๐˜†๐—ฎ๐—ป๐—ด๐—ด๐—ฎ๐—ป๐—ด ๐˜„๐—ถ๐˜๐—ต ๐—–๐—ต๐—ฒ๐—ณ ๐—”๐—ป๐—ฑ๐—ฟ๐—ฒ๐˜„ ๐— ๐—ฎ๐—น๐—ฎ๐—ฟ๐—ธ๐˜† Bring the flavors of Mindanao right into your kitchen by learning how to cook "Adlai Pyanggang" in this special kitchen takeover episode with Siargao's Chef Anrew Malarky of Wild Restaurant, and host Kate Dychangco-Anzani! #AnyoneCanCook #MyTVCebu #KitchenTakeover #WildRestaurantSiargao

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